Gel vs Liquid Food Coloring
Liquid colouring is watery, so strong shades thin frosting. Gel colouring is concentrated and tints without changing consistency.
| Gel coloring | Liquid coloring | |
|---|---|---|
| Concentration | High | Low |
| Frosting consistency | Unchanged | Thins with larger amounts |
| Deep red and black | Achievable | Hard to reach |
| Fondant | Works well | Makes it sticky |
| Chocolate | Not for melted chocolate, use oil-based | Causes seizing |
| Price per use | Low, a little goes far | Low upfront |
Choose Gel coloring if
- You decorate cakes regularly
- You want deep, vivid shades
- You colour fondant
Choose Liquid coloring if
- You only need pastel colours occasionally
- You colour drinks or batters
- You already have a set
The bottom line
Gel colouring is the decorator's standard. Let deep colours sit for an hour, since they darken as they develop.