E-Gtong 9 Inch Springform Cake Pan, 304 Stainless Steel, Leakproof with Removable Bottom Review (2026)

Who this pan fits

This pan is aimed at bakers who make cheesecakes, tortes, or other batters that benefit from a springform's removable sides, especially recipes baked in a water bath where a leakproof seal matters most. The listing describes the pan as 304 stainless steel with a removable bottom and a one touch spring release, which suits bakers who want a metal that will not chip or peel the way some coated pans can over years of use. If you mainly bake simple layer cakes that come out of a standard round pan easily, a springform's extra hardware is not necessary, but for cheesecake specifically this style of pan is close to essential for a clean release.

Material, coating, and leakproofing

The pan is made from 304 stainless steel, a food grade grade that resists rust and will not develop the flaking or discoloration that can happen to lower grade coated steel over repeated use. According to the product listing, the pan has a nonstick surface in addition to being leakproof, which is a useful combination for batters that would otherwise stick to bare metal or seep past the base during a water bath. The leakproof seal at the base is specifically designed to hold in wet batters like cheesecake or dense caramel style fillings that would escape a poorly sealed springform. The listing also states the pan is BPA free and oven safe up to 500 degrees Fahrenheit.

Using and cleaning the pan

The one touch spring release on the side lets you unclamp the ring and lift it away from the base once the cake has cooled, which avoids inverting or forcing a delicate cheesecake out of a solid pan. The removable bottom then lets you serve or transport the cake directly on the metal base without transferring it to a separate plate. The listing states the pan is dishwasher safe, which simplifies cleanup compared with hand washing only bakeware, though hand washing is still a reasonable option to keep the finish looking newer for longer. Even with a nonstick surface, lightly greasing the pan or lining the bottom with parchment is a reasonable extra step for cheesecakes that tend to stick at the crust edge.

How it compares to other springform pans

In a lineup of seven rated springform pans, this E-Gtong model ranks third, behind the USA Pan Global leak proof classic nonstick springform and a Hikolvol pan that bundles a water bath protector and parchment rounds, and ahead of Calphalon, ZeroPone, and Farberware springform options. Its main advantage over plain stainless options is the combination of a leakproof base with a nonstick surface, while the two pans ranked above it either have a more established nonstick track record or include extra water bath accessories that this listing does not mention. Buyers deciding between this pan and the higher ranked options should weigh whether the bundled parchment and protector are worth the price difference, or whether a plain leakproof stainless pan at this rank meets the need on its own.

Verdict and who should pick a different pan

Choose this pan if you want a stainless steel springform built for cheesecakes and water bath baking, with a leakproof seal and a nonstick surface that should hold up better over time than lower grade coated pans. The removable bottom and clamp release make serving and cleanup straightforward, and the stated 500 degree oven rating gives more headroom than most home cheesecake recipes ever need. If you specifically want the most established nonstick track record in this category or need bundled accessories like a water bath protector, the higher ranked USA Pan or Hikolvol options are worth a look instead. For most home bakers who want a durable, leakproof stainless pan at a reasonable price, this one covers the basics well.

Frequently asked questions