Roxy & Rich Gemstone Collection Cocoa Butter, 56 Grams, Antique Gold Review (2026)

What it is

This is a colored cocoa butter from Roxy & Rich's Gemstone Collection, sold in a 56 gram (2 ounce) microwave-safe squeeze bottle. It is a fat-based colorant meant for chocolate and bonbon work rather than water-based icing, so it blends into cocoa butter, white chocolate, or candy melts instead of sitting on top of them. The Antique Gold shade leans warm and slightly muted next to a true metallic gold, which suits vintage-style or rustic packaging better than a flashy, mirror-bright finish. Because the color is delivered in a squeeze bottle, it can go straight from the microwave to the mold without transferring to another container, which keeps the workflow simple for small batches.

How it performs

To use it, the bottle is warmed in the microwave in short bursts, typically ten seconds at a time, until the cocoa butter inside turns liquid enough to work with. Once melted, it can be painted onto polycarbonate molds with a brush for streaked or marbled effects, splattered with a stiff brush for a speckled texture, or lightly airbrushed for even coverage across a whole batch. It also mixes into melted white chocolate or ganache for a solid antique gold tint rather than a surface accent. Coverage from a single 2 ounce bottle is modest, enough for detailing dozens of bonbons or cake pops rather than fully coating large batches, so it works best as an accent color.

Color and finish

Antique Gold sits toward the darker, more bronze end of the gold spectrum compared to bright or metallic gold cocoa butters in the same collection. That makes it a strong match for fall, wedding, or heirloom-style presentations where a softer, aged metallic look is wanted, but it will read dull next to designs calling for a true mirror-gold shine. Like other colored cocoa butters, it needs to be properly tempered before it sets, or the shine can turn dull and streaky and the color may bloom with white or gray patches over time. Chocolatiers already comfortable with tempering colored cocoa butter will get the most consistent results from it.

Who it suits

This bottle fits chocolatiers, bonbon makers, and cake pop decorators who already work with colored cocoa butter and want a specific antique gold accent rather than a full palette. It is less useful as a first purchase for someone new to chocolate work, since it assumes familiarity with tempering, melting temperatures, and mold prep. Home bakers who mainly decorate buttercream or fondant cakes will get little use from it, since it is not designed to tint icing. It is best paired with a full Gemstone Collection lineup or other Roxy & Rich shades when a project calls for multiple metallic tones alongside the antique gold.

Value and upkeep

At 56 grams, the bottle is sized for testing a new color or finishing a handful of batches rather than running a high-volume chocolate business, so heavier users will likely need to reorder or step up to a larger size. The squeeze bottle format keeps mess down and makes reheating easy, and unused product can be re-melted multiple times without much loss of color as long as it is kept away from moisture. Because it is fat based, cleanup uses the same tools as any chocolate work, so no special solvents are needed. Overall it is a reasonably priced way to add one specific metallic tone to a decorating kit.

Frequently asked questions